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	<title>Hello Boomers Magazine &#187; Poetry In Motion</title>
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	<description>Observing and reporting on the life and times of the baby boomers.</description>
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		<title>The Mazatlan Hot Potato</title>
		<link>http://www.helloboomers.com/travel/the-mazatlan-hot-potato</link>
		<comments>http://www.helloboomers.com/travel/the-mazatlan-hot-potato#comments</comments>
		<pubDate>Mon, 28 Jun 2010 05:17:16 +0000</pubDate>
		<dc:creator>Louise Dewar</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Apron]]></category>
		<category><![CDATA[Baked Potatoes]]></category>
		<category><![CDATA[Charcoal]]></category>
		<category><![CDATA[Charcoal Grill]]></category>
		<category><![CDATA[Hot Potato]]></category>
		<category><![CDATA[Multi Tasking]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Outdoor Kitchen]]></category>
		<category><![CDATA[Perfect Pancake]]></category>
		<category><![CDATA[Picnic Table]]></category>
		<category><![CDATA[Plastic Bucket]]></category>
		<category><![CDATA[Poetry In Motion]]></category>
		<category><![CDATA[Soledad]]></category>

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		<description><![CDATA[Our rooftop dinner overlooking the cathedral wasn&#8217;t going so well.  The meat would have made an excellent pair of sandals, not even remotely bred for chewing, so we jettisoned that effort and headed over to the potato lady in front of the Hidalgo Square, at Angel Flores and Campana.  We&#8217;ve been meaning to sample her wares for weeks, and now was an ideal time. Every night at 6:30 p.m. Soledad and her family arrive with their cooking supplies and set-up on the existing stalls. She spends less than a half hour organizing, lighting the grills, unpacking her flour, avocados, radishes, cucumbers, salsa sauce and is ready to serve customers by 7 p.m.  She is the mistress of multi-tasking, the queen of short order chef&#8217;s, she&#8217;s poetry in motion. Two carts are set up &#8211; one contains her dough, a wooden press and a flat gas grill.  The other cart houses a charcoal grill, which is piled high with baked potatoes.  In front of the grill, are all the toppings under the stars.  Expect, they aren&#8217;t really toppings, Soledad embeds them, buries the mixtures deep inside the potatoes or the tortillas. She mixes the tortilla dough in a large plastic bucket, [...]]]></description>
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